What White Wine Chinese Food?

Little Handy Tip – A general rule which comes when you are choosing a wine to go with Chinese food is to stick to German/Alsatian varietals: Riesling, Gewürztraminer, Pinot Gris, and Pinot Blanc – for whites.

Is there a wine that goes with Chinese food?

Riesling is the magic potion for Chinese food, especially off-dry riesling, which, like Champagne, balances out Chinese food’s glorious salt, sweetness and spice with acidity, body and that hint of residual sugar.

What wine goes with Cantonese?

A sure-fire choice to pair with a Cantonese meal is Brut Champagne made with Pinot Noir, Chardonnay and Pinot Meunier. The taste of yeast enhances the smoky flavour of Cantonese food, while the champagne’s minerality goes well with the saltiness of dishes that are cooked with soy sauce.

What alcohol goes best with Chinese food?

What drinks to pair with Chinese takeout

  • RIESLING. The overall go-to wine for Chinese takeout.
  • SPARKLING. Crisp and dry bubbly is another crowd-pleaser.
  • MALBEC. Try this rich, red wine from Argentina with equally rich dishes, such as barbecued pork or spareribs, advises Yarrow.
  • MAI TAIS.
  • SAISON BEER.
  • SHERRY.
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Do Chinese prefer red or white wine?

For decades, China remains, predominantly, a red wine market. Most consumers choose red wine varietals due to their perceived health benefits and lucky color. White wine only accounts for 15% of the market.

What is a Lambrusco wine?

Lambrusco is a red sparkling wine with a color that varies with the style. While some are a deep purply red, others are as light as rosé. There are over 60 related varieties of the Lambrusco grape, all native to Italy. The six most common are: Lambrusco Grasparossa.

What wine goes with soy sauce?

Wines that Pair With Soy Sauce

  • A complementary way is to create a ‘salty sweet’ pairing by matching a sparkling Moscato or Brachetto d’Acqui. These wines act like plum sauce or mirin would and create a teriyaki-like flavor when paired with soy dishes.
  • A congruent method for pairing would be to add more umami.

What do Chinese drink with meals?

Tea is China’s most popular beverage. Chinese people drink green unfermented tea, taken hot without milk or sugar, with meals and snacks and on its own throughout the day. Today, they use mugs with lids and handles, but up until this century tea was always drunk from small bowls.

What wine goes with tofu stir fry?

Look for late harvest Rieslings (that luxurious sugary content is the perfect match for some heat) or a Chenin Blanc which is a bright and crisp white to help combat the oily nature of many Asian foods. For the reds, you could try a Lambrusco, the funky sparkling red or even a chilled Beaujolais.

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What wine goes with Chinese dumplings?

Champagne works particularly well with fried dumplings, or when serving with vinegar. Think of ripe Chardonnays, or fruity rosés to go with your dumpling fillings.

What wine goes with fried rice?

Wines with fried rice – Styles to consider:

  • Riesling, dry or off-dry.
  • Pinot Gris.
  • Chardonnay.
  • Pinot Noir.
  • Syrah / Shiraz.
  • Bold, off-dry rosé

What kind of alcohol goes with stir fry?

With savory, gingery stir-fries For a white wine try an appley Pinot Blanc or unoaked styles of Chardonnay. For reds, go for juicy, low-tannin, wines, like Beaujolais from France or California Pinot Noir.

What alcohol goes good with stir fry?

Here are my favourites:

  • Riesling and riesling blends.
  • Torrontes from Argentina – an interesting alternative to riesling.
  • Fruity Australian whites especially ones containing semillon and colombard.
  • New Zealand Sauvignon Blanc – particularly with stir-fries that contain veggies like asparagus, peppers and mangetout.

What kind of wine do Chinese people like?

Red wine rules Red is the most popular type of wine in China by a long, long way. Roughly 80% of all the wine consumed in China is red, and experts largely put this down to its cultural significance in the country. “It is a symbol of luck and prosperity,” Moser said.

What wine do Asians like?

The best wines for most Asian dishes are high in acidity. Sauvignon Blanc, with its penetrating acidity and clean tastes, is a good match. So is unoaked Pinot Gris, Spanish Albariños, and sparkling wines from just about anywhere.

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