Readers ask: Why Do I Get Sick After Eating Chinese Food?

This problem is also called Chinese restaurant syndrome. It involves a set of symptoms that some people have after eating food with the additive monosodium glutamate (MSG). MSG is commonly used in food prepared in Chinese restaurants.

Why does Chinese food upset my stomach?

Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.

What are the side effects of MSG in Chinese food?

These reactions — known as MSG symptom complex — include:

  • Headache.
  • Flushing.
  • Sweating.
  • Facial pressure or tightness.
  • Numbness, tingling or burning in the face, neck and other areas.
  • Rapid, fluttering heartbeats (heart palpitations)
  • Chest pain.
  • Nausea.

Why you should never eat Chinese food?

Yet, some Chinese food options can be not-so-great for your health, especially when you consider the sodium milligrams in an average dish, as well as the high amounts of carbs and saturated fat, both of which are not great for your heart health, blood pressure or blood sugar levels.

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Can you be allergic to Chinese food?

MSG symptom complex refers to the symptoms a person may experience after eating foods containing high amounts of MSG. Mild symptoms include headache, stomach problems, numbness or burning around the mouth, and fatigue.

Can MSG cause vomiting?

After eating meals prepared with MSG, people with MSG sensitivity may have migraine headache, visual disturbance, nausea, vomiting, diarrhea, weakness, tightness of the chest, skin rash, or sensitivity to light, noise, or smells.

Why do I feel sick after eating takeaway?

Consuming contaminated food can cause food poisoning. Bacteria (or in some cases, viruses) are usually the cause of contamination. Either can induce feelings of nausea within hours of eating. Viral infections of the digestive tract, such as “stomach flu,” can also cause nausea after eating.

How can I flush MSG out of my system?

Drinking several glasses of water may help flush the MSG out of your system and shorten the duration of your symptoms.

Why does Chinese food go right through me?

This problem is also called Chinese restaurant syndrome. It involves a set of symptoms that some people have after eating food with the additive monosodium glutamate (MSG). MSG is commonly used in food prepared in Chinese restaurants.

What Chinese food is unhealthy?

Worst: General Tso’s Chicken The breaded, fried chicken is smothered in a sugary sauce. One order clocks in at around 1,500 calories and 88 grams of fat, and it delivers more sodium than you should get in a day. Other fried dishes to watch out for: sesame, orange, and sweet and sour chicken.

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What is so bad about MSG?

Is MSG actually bad for you? The negative claims associated with MSG run the gamut. People have linked MSG with asthma, headache, brain damage, nausea, drowsiness, and more.

Is lo mein bad for you?

While it’s tasty and super filling, a cup of chicken lo mein can easily cost you a 1,000 calories of refined carbs, unhealthy oils, and blood sugar-raising sauces.

How long does an MSG reaction last?

These common symptoms of MSG sensitivity are generally temporary and can appear about 20 minutes after eating MSG and last for about two hours. The symptoms seem to happen faster and are more severe if you eat MSG-containing foods on an empty stomach or drink alcohol at the same time.

What MSG does to your body?

Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity (Figure 1(Fig. 1)). MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs.

What are the symptoms of Chinese restaurant syndrome?

“A group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, and palpitations ) that is held to affect susceptible persons eating food and especially Chinese food heavily seasoned with monosodium glutamate.”

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