Readers ask: When Do Jewish People Get Chinese Food?

The relationship Jewish people have with Chinese restaurants during Christmas is well documented. The definitive scholarly and popular treatment of this subject appears in the book A Kosher Christmas: ‘Tis the Season to Be Jewish by Rabbi Joshua Eli Plaut, Ph. D.

Why are Chinese restaurants always open on Christmas?

Immigrants from cultures that don’t typically celebrate Christmas found they had time off to spend with family, but no traditions of their own. Chinese restaurants were open on Christmas day and offered an inclusive, welcoming environment. Chinese cuisine symbolized the urban, cosmopolitan lifestyle in the early 1900s.

Is Chinese food kosher for Passover?

Of course, there is one little problem with being a Chinese restaurant that is open for Passover: The dishes can’t use soy sauce — that mainstay of Chinese cooking. Soy sauce uses soy and wheat, both no-nos during Passover. Cho-Sen introduces a special Passover version of its menu.

What is Jewish Christmas Eve?

Nittel Nacht (Yiddish: ניטל נאַכט‎) or Nittel is a name given to Christmas Eve by Jewish scholars in the 17th century, observed as early as the late 16th century by Rabbi Samuel Eidels.

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Who eats Chinese on Christmas?

For over a century, American Jews have eaten American Chinese food on Christmas. The annual feast is a holiday tradition that is likely to go on as usual this year, even in the midst of COVID-19 — albeit in the form of delivery or takeout.

Is rice OK for Passover?

Legumes and grains are considered kosher, and rice, bean and lentil dishes have long been served at Passover. So, if you’re hosting a Seder dinner this year, feel free to add a rice and beans dish to the table.

What are traditional Passover foods?

Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

Why is kitniyot not kosher for Passover?

The original reasons behind the custom of not eating kitniyot during Passover are not clear, though two common theories are that these items are often made into products resembling chametz (e.g. cornbread), or that these items were normally stored in the same sacks as the five grains and people worried that they might

Are the Torah and Bible the same thing?

The Torah is the first part of the Jewish bible. The Torah is the first section or first five books of the Jewish bible. However, Tanach is more commonly used to describe the whole of Jewish scriptures. This is an acronym made up from the first letter of the words Torah, Nevi im (prophets), and Ketuvim (writings).

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Do Jews eat Chinese?

The savoring of Chinese food is now a ritualized celebration of immigration, education, family, community, and continuity.” Chinese food is considered a staple in the Jewish culture, and the further option of kosher Chinese food is also becoming more available in the US.

Why can’t Jews eat shellfish?

» Because the Torah allows eating only animals that both chew their cud and have cloven hooves, pork is prohibited. So are shellfish, lobsters, oysters, shrimp and clams, because the Old Testament says to eat only fish with fins and scales. Another rule prohibits mixing dairy with meat or poultry.

What does it mean if food is kosher?

Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. It isn’t a style of cooking.

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