Often asked: Why Does Chinese Food Give Me Palpitations?

The term “Chinese restaurant syndrome” derives from a letter from a physician to the New England Journal of Medicine in 1968 speculating that certain physical symptoms — numbness in the limbs, heart palpitations — were due to monosodium glutamate, or MSG, in the Chinese food he ate.

Can Chinese food give you heart palpitations?

Is monosodium glutamate (MSG) a trigger? Although there’s no research to confirm it, researchers suggest that you may have palpitations as a reaction to MSG, which is a flavor enhancer frequently present in Chinese foods and some canned and processed foods.

Can MSG give you heart palpitations?

Some people have palpitations after heavy meals rich in carbohydrates, sugar, or fat. Sometimes, eating foods with a lot of monosodium glutamate (MSG), nitrates, or sodium can bring them on, too. If you have heart palpitations after eating certain foods, it could be due to food sensitivity.

What is Chinese restaurant syndrome?

“A group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, and palpitations) that is held to affect susceptible persons eating food and especially Chinese food heavily seasoned with monosodium glutamate.”

You might be interested:  What In Chinese Food Am I Allergic To?

What is the cause of Chinese restaurant syndrome?

This problem is also called Chinese restaurant syndrome. It involves a set of symptoms that some people have after eating food with the additive monosodium glutamate (MSG). MSG is commonly used in food prepared in Chinese restaurants.

What foods cause palpitations?

Foods that can cause heart palpitations

  • Caffeinated food and drinks.
  • Sugar. Sugar can cause palpitations after eating, especially if you have hypoglycemia.
  • Alcohol. Alcohol can also cause heart palpitations.
  • Tyramine-rich food.
  • Theobromine-rich food.
  • Dietary supplements.
  • Acid reflux.
  • Hormonal changes.

What are the signs and symptoms of MSG intolerance?

These reactions — known as MSG symptom complex — include:

  • Headache.
  • Flushing.
  • Sweating.
  • Facial pressure or tightness.
  • Numbness, tingling or burning in the face, neck and other areas.
  • Rapid, fluttering heartbeats (heart palpitations)
  • Chest pain.
  • Nausea.

What is the main cause of heart palpitations?

Common triggers of heart palpitations include: strenuous exercise. not getting enough sleep. drinks containing caffeine, such as coffee, tea and energy drinks.

How do you fix heart palpitations?

The following methods can help to reduce palpitations.

  1. Perform relaxation techniques.
  2. Reduce or eliminate stimulant intake.
  3. Stimulate the vagus nerve.
  4. Keep electrolytes balanced.
  5. Keep hydrated.
  6. Avoid excessive alcohol use.
  7. Exercise regularly.

What foods stop heart palpitations?

Some Foods May Trigger Heart Palpitations!

  • Coffee: Coffee can be a huge heart palpitation trigger.
  • Chocolate: Due to the high levels of caffeine and sugar, too much chocolate can also cause heart palpitations.
  • Energy drinks: Energy drinks have an enormous amount of caffeine.
  • MSG: Some people react to high levels of MSG.
You might be interested:  Why Do You Get Hungry Soon After Eating Chinese Food?

How do you avoid MSG?

People with an allergy or intolerance to MSG should avoid packaged and processed foods. Instead, opt for raw foods including fruits, vegetables, and organic meats. Other substances to avoid that are either secondary names or contain MSG include: dried meats.

How do you detox from MSG?

To remove added MSG from your body, drink plenty of water to streamline your digestive process. In addition, stop consuming all foods that contain this flavor-enhancing food additive.

How long does Chinese syndrome last?

People may experience symptoms within two hours after eating foods that contain MSG. Symptoms can last a few hours to a couple of days. Common symptoms include: headache.

Is MSG actually unhealthy?

Monosodium glutamate (MSG) is found in all types of food, ranging from konbu to packaged chips. There’s a popular misconception that MSG is particularly bad for your health. MSG is generally regarded as safe in moderation by the FDA and other expert organizations.

Why do we fear MSG?

The trepidation associated with the chemical called MSG, or monosodium glutamate, is ingrained in Americans’ consciousness — a fear that the flavor enhancer is the cause of health issues like headaches (maybe), breathing issues (only, maybe, in those allergic to it), obesity in giant doses (in rats).

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top