Often asked: Which Wine Goes Best With Chinese Food?

Chinese Food Pairings With Suitable Wines

  • Sauvignon Blanc with Vegetable Lo Mein.
  • Malbec with Beef and Broccoli Paired.
  • Lambrusco with Sesame Chicken.
  • Gamay with General Tso’s Chicken.
  • Moscato paired with Sweet and Sour Chicken.
  • Riesling with Kung Pao Chicken.
  • Pinot Noir with Peking Duck.
  • Grenache Paired with Mongolian Beef.

What alcohol goes best with Chinese food?

What drinks to pair with Chinese takeout

  • RIESLING. The overall go-to wine for Chinese takeout.
  • SPARKLING. Crisp and dry bubbly is another crowd-pleaser.
  • MALBEC. Try this rich, red wine from Argentina with equally rich dishes, such as barbecued pork or spareribs, advises Yarrow.
  • MAI TAIS.
  • SAISON BEER.
  • SHERRY.

Do Chinese prefer red or white wine?

For decades, China remains, predominantly, a red wine market. Most consumers choose red wine varietals due to their perceived health benefits and lucky color. White wine only accounts for 15% of the market.

What wine goes with Cantonese?

A sure-fire choice to pair with a Cantonese meal is Brut Champagne made with Pinot Noir, Chardonnay and Pinot Meunier. The taste of yeast enhances the smoky flavour of Cantonese food, while the champagne’s minerality goes well with the saltiness of dishes that are cooked with soy sauce.

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What kind of red wine goes with Chinese food?

For reds, try a ripe pinot noir, or a merlot if you want something a little bolder. If you want to stick with a white, opt for a chenin blanc or a good old off-dry riesling.

What red wine goes best with Chinese food?

These are beer or whisky foods. But beyond that, a good general rule when it comes to choosing a wine to go with Asian food is to stick to the German/Alsatian varietals: Riesling, Gewürztraminer, Pinot Gris and Pinot Blanc, wherever they come from.

What kind of wine do Chinese people like?

Red wine rules Red is the most popular type of wine in China by a long, long way. Roughly 80% of all the wine consumed in China is red, and experts largely put this down to its cultural significance in the country. “It is a symbol of luck and prosperity,” Moser said.

What wine do Asians like?

The best wines for most Asian dishes are high in acidity. Sauvignon Blanc, with its penetrating acidity and clean tastes, is a good match. So is unoaked Pinot Gris, Spanish Albariños, and sparkling wines from just about anywhere.

Is wine popular in Asia?

There is wine in Asia Vines have been grown in Asia for thousands of years, but most grapes have chiefly been eaten at the table, as fresh fruit, or have been dried, becoming an invaluable ingredient in their cuisine. China, Japan and India are developing an interest in wine.

What do Chinese drink with meals?

Tea is China’s most popular beverage. Chinese people drink green unfermented tea, taken hot without milk or sugar, with meals and snacks and on its own throughout the day. Today, they use mugs with lids and handles, but up until this century tea was always drunk from small bowls.

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What wine goes with soy sauce?

Wines that Pair With Soy Sauce

  • A complementary way is to create a ‘salty sweet’ pairing by matching a sparkling Moscato or Brachetto d’Acqui. These wines act like plum sauce or mirin would and create a teriyaki-like flavor when paired with soy dishes.
  • A congruent method for pairing would be to add more umami.

What do you drink at a Chinese restaurant?

Not surprisingly, just as Chinese food is interesting and complicated, so are Chinese drinks. There are several ubiquitous drinks, and then there is a wide range of other possibilities.

  • Water.
  • Teas.
  • Pearl Milk Tea.
  • Herbal Teas.
  • Baijiu.
  • Red Wine.
  • Beer.
  • Soybean Milk (dòu jiāng豆浆) and Soy Milk (dòu nǎi豆奶)

What is a Lambrusco wine?

Lambrusco is a red sparkling wine with a color that varies with the style. While some are a deep purply red, others are as light as rosé. There are over 60 related varieties of the Lambrusco grape, all native to Italy. The six most common are: Lambrusco Grasparossa.

What is Chinese cooking wine called?

Shaoxing Wine – also known as Chinese Cooking Wine or Shaosing Wine – is an essential in Chinese cooking, the secret ingredient that makes recipes truly taste like what you get at Chinese restaurants. Chinese restaurants use it by the gallon in everything from stir fry sauces to soup broths, marinades and wontons!

What wine goes with chicken chow mein?

Notes: Chicken Chow Mein will pair well with a grassy New Zealand Sauvignon Blanc or the crisp, aromatic white of Gewurtztraminer. Alternatively, if you’re celebrating, or just in the mood, the lemon-lime flavours of an Italian Prosecco will also pair well.

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