They’re water chestnuts, and they’re surprisingly good for you! You probably already know a few things about water chestnuts. They’re white and crunchy, and you’ll find them in a ton of Asian-style stir fry dishes.
- 1 What are the long onions in Chinese food?
- 2 What is the white thing in Chinese rice?
- 3 Why is my fried rice stringy?
- 4 What is the vegetable with holes?
- 5 What are the black stringy things in Chinese food?
- 6 What are Chinese shallots?
- 7 What is white vegetable?
- 8 What are the white crunchy noodles in Chinese food?
- 9 What is snow cabbage?
- 10 Has anyone died from eating rice?
- 11 Can you eat cold rice from the fridge?
- 12 Why does rice make me vomit?
- 13 What vegetables do Chinese restaurants use?
- 14 What is the green vegetable that looks like a cucumber?
- 15 What is a weird vegetable?
What are the long onions in Chinese food?
Scallion (大葱, da cong) is one of the most important fresh ingredients in Chinese cuisine, along with ginger and garlic. The Chinese scallion is generally very big and long in size.
What is the white thing in Chinese rice?
Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind of thick, oval-shaped pasta. There are sweet versions that have the same name, nian gao. But these little white ovals are usually used in savory stir-fries, soups, and hot pot.
Why is my fried rice stringy?
Bacillus cereus is a toxin-producing bacteria that is one of the most common causes of food poisoning, also called “fried rice syndrome.” An estimated 63,000 cases of food poisoning caused by B. Cooling the rice ensures that the finished fried rice won’t get clumpy or become soggy.
What is the vegetable with holes?
Although used throughout Asia, the lotus root is closely associated with Chinese cuisine. It is also prized for its unique interior pattern of holes, which add a decorative aspect to a dish.
What are the black stringy things in Chinese food?
Fat choy (simplified Chinese: 发菜; traditional Chinese: 髮菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair.
What are Chinese shallots?
Shallots are known as 小葱 xiǎo cōng (small onion) or 青葱 (green onion) qīng cōng in Mandarin and 蔥頭 cung tau in Cantonese dialect.
What is white vegetable?
In his paper, Anderson uses the term white vegetables to refer to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable).
What are the white crunchy noodles in Chinese food?
These crispy noodles are made with thin rice noodles (also called rice vermicelli ), which makes them gluten free. The key to crispy noodles is having the oil hot enough so they expand immediately—so make sure to test with a noodle or two first.
What is snow cabbage?
We had a light noodle soup with strips of pork and bits of green veggies called Shue Tsai, or snow cabbage. Snow cabbage is rarely cooked fresh as is, so it is understood that the snow cabbage has been shredded and salt preserved before using it in dishes.
Has anyone died from eating rice?
Eleven people have died and dozens more have fallen ill after eating rice at a temple in India, police say. About 70 people have been admitted to hospital after eating the food following a ceremony in the southern state of Karnataka. Police told BBC Hindi that 11 patients are in a critical condition.
Can you eat cold rice from the fridge?
Contrary to what has been believed for quite some time, it is, in fact, fine to eat cold rice from the fridge. Eating cold rice is only fine if it has been stored correctly, and has not been allowed to reach a temperature above 40 degrees Fahrenheit after cooking.
Why does rice make me vomit?
Uncooked rice can contain spores of Bacillus cereus, bacteria that can cause food poisoning. The spores can survive when rice is cooked. If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea.
What vegetables do Chinese restaurants use?
Here are the 10 most common vegetables you’ll find eaten in China and how you can eat them.
- Chinese Cabbage (大白菜 dàbáicài)
- Bok Choy (小白菜 xiǎobáicài)
- Potatoes (土豆 tǔdòu)
- Cucumbers (黄瓜 huángguā)
- White Radish (白萝卜 báiluóbo)
- Chinese Eggplant (茄子 qiézi)
- Soybean Sprouts (黄豆芽 huángdòuyá)
- Peanuts (花生 huāshēng)
What is the green vegetable that looks like a cucumber?
Moqua: Shaped like a cucumber with splotchy green skin, this “hairy gourd” has a light, neutral flavor like a zucchini, which makes it a versatile cucurbit to cook with. It can also be pickled or used to make a refreshing drink.
What is a weird vegetable?
Here are 18 unique vegetables that can make a healthy and exciting addition to your diet.
- Daikon. Daikon is a winter radish often used in Asian dishes.
- Taro root. Taro is a root vegetable that’s a popular carb source in Africa and Asia.
- Delicata squash.
- Chayote squash.
- Dandelion greens.