FAQ: Why Does Chinese Food Make My Heart Pound?

The term “Chinese restaurant syndrome” derives from a letter from a physician to the New England Journal of Medicine in 1968 speculating that certain physical symptoms — numbness in the limbs, heart palpitations — were due to monosodium glutamate, or MSG, in the Chinese food he ate.

Can Chinese food give you heart palpitations?

Is monosodium glutamate (MSG) a trigger? Although there’s no research to confirm it, researchers suggest that you may have palpitations as a reaction to MSG, which is a flavor enhancer frequently present in Chinese foods and some canned and processed foods.

Why does my heart beat fast after eating Chinese food?

You could have palpitations due to a food allergy or sensitivity. Eating spicy or rich foods can also trigger heart palpitations. High sodium foods can also cause palpitations. Many common foods, especially canned or processed foods, contain sodium as a preservative.

Does MSG cause elevated heart rate?

a headache. numbness or burning pain in the mouth. a rapid heart rate. sweating.

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Why do I feel bad after eating Chinese food?

This problem is also called Chinese restaurant syndrome. It involves a set of symptoms that some people have after eating food with the additive monosodium glutamate (MSG). MSG is commonly used in food prepared in Chinese restaurants.

What are the signs and symptoms of MSG intolerance?

These reactions — known as MSG symptom complex — include:

  • Headache.
  • Flushing.
  • Sweating.
  • Facial pressure or tightness.
  • Numbness, tingling or burning in the face, neck and other areas.
  • Rapid, fluttering heartbeats (heart palpitations)
  • Chest pain.
  • Nausea.

How do you get MSG out of your system?

3 Easy Steps for Flushing MSG From Your Body

  1. The Symptoms of MSG Exposure.
  2. Drinking plenty of water every day is crucial to staying properly hydrated.
  3. Until the symptoms of MSG exposure subside, stay away from sources of sodium.
  4. Keep drinking water until the side effects of MSG exposure are gone.

Why does MSG make my heart race?

Some people have palpitations after heavy meals rich in carbohydrates, sugar, or fat. Sometimes, eating foods with a lot of monosodium glutamate (MSG), nitrates, or sodium can bring them on, too. If you have heart palpitations after eating certain foods, it could be due to food sensitivity.

What foods can cause heart palpitations?

Foods that can cause heart palpitations

  • Caffeinated food and drinks.
  • Sugar. Sugar can cause palpitations after eating, especially if you have hypoglycemia.
  • Alcohol. Alcohol can also cause heart palpitations.
  • Tyramine-rich food.
  • Theobromine-rich food.
  • Dietary supplements.
  • Acid reflux.
  • Hormonal changes.

Is MSG actually harmful?

Monosodium glutamate (MSG) is found in all types of food, ranging from konbu to packaged chips. There’s a popular misconception that MSG is particularly bad for your health. MSG is generally regarded as safe in moderation by the FDA and other expert organizations.

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What foods stop heart palpitations?

Some Foods May Trigger Heart Palpitations!

  • Coffee: Coffee can be a huge heart palpitation trigger.
  • Chocolate: Due to the high levels of caffeine and sugar, too much chocolate can also cause heart palpitations.
  • Energy drinks: Energy drinks have an enormous amount of caffeine.
  • MSG: Some people react to high levels of MSG.

Why does Chinese food give me anxiety?

Monosodium glutamate (MSG) This additive is commonly used to extend shelf life and enhance flavor in a variety of frozen meals, chips, soups, and many other products. Consuming MSG can lead to brain fog, fatigue, anxiety, moodiness and nausea.

What is the Chinese restaurant syndrome?

“A group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, and palpitations) that is held to affect susceptible persons eating food and especially Chinese food heavily seasoned with monosodium glutamate.”

Can MSG cause anxiety?

Regular consumption of MSG, which is used to enhance the taste of many snacks, processed foods, and pre-cooked ready meals, has been linked to fatigue, headaches, depression, and anxiety. Some food dyes used in drinks, candies, cheese, and other processed foods have also been associated with anxiety symptoms.

What is the difference between MSG and salt?

Salt is sodium chloride while MSG is sodium + glutamic acid. Salt is salty while MSG has an “umami taste.” Salt could be bad for us while MSG is generally safe to use.

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