FAQ: How Many Btu Do You Need To Cook Chinese Food Wok Like Restaurant?

Woks and heat Restaurants will have burners that are 20 to 50,000 BTU; some restaurants will even have special wok burners that are 250,000 BTU.

Is 15000 Btu enough for wok cooking?

IMHO, more important to wok cooking than raw BTU is where the heat is distributed. Most home-pro burners are north of 15k BTU which is enough for most people.

How much heat does a wok need?

Most should not be heated above 450°F or so. This is far, far too low a temperature for effective wok-cooking. You will achieve no wok hei, no intense smoky, seared-and-crunchy flavors.

How big is a restaurant wok?

Often hand hammered from two layers of carbon steel, woks are shaped like shallow bowls and range in size from about 8″ in diameter to over three feet in diameter. Traditional woks follow one parabolic curve, while Western woks have a flat bottom to allow good contact with the burner on an electric stove.

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Is 18000 Btu enough for cooking?

Middle: 2,000–10,000 BTUs. Mid-range BTUs are good for everyday cooking like sauteing and frying. High: 12,000–18,000 BTUs. These high BTU burners are meant for high heat cooking like searing and stir-frying.

Is 20000 Btu enough for wok cooking?

Wok burners are a solution to the problem of supplying enough heat to duplicate true Asian wok cooking. Wok burners can generate 20,000 BTU’s to 100,000 or more BTU’s, which is more than adequate for heating a wok.

How many BTUs do I need for a wok?

Most modern stoves have a range of gas rings, and usually one (near the front) that’s bigger than the rest. Sometimes it’s even called a ‘wok burner’. Your stove wok burner produces about 12–15K BTU.

What is medium heat in a wok?

Medium heat is 300 ° F to 400 °F – for cooking chicken, vegetables, omelettes and pancakes, steaks or oil frying. High heat is 400° F to 600° F for searing meat.

How high should heat be for stir fry?

Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until it shimmers. When the pan is hot, add the vegetables in small batches and cook, stirring constantly with a wooden spoon or heatproof silicone spatula, until they are crisp-tender.

What oil is best for wok cooking?

For wok cooking, use oils with a high smoke point and low polyunsaturated fat content. Grapeseed oil, peanut oil, etc… Sesame oil and olive oil will burn and taste bitter.

What is the ideal wok size?

Here in the US, wok sizes vary from 10 inches to 20 inches. Make a choice depending upon the size of your range and how much you want to cook at one time, but generally speaking, we recommend a 13-14 inch wok.

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How do I know what size wok I need?

Your best bet is a wok with a four- to five-inch flattened area at the bottom, with gently sloping sides that flare out to between 12 and 14 inches. This will give you plenty of high-heat space for searing meats and vegetables at the bottom, while still providing ample volume and room to maneuver when flipping.

How do you measure wok size?

To properly measure a frying pan simply grab a measuring tape in one hand and then place the frying pan right side up on a flat surface. Then stretch the measuring tape across the center of the top side of the pan. Read the measurement from the top to get the proper frying pan measurement.

How many BTUs should a restaurant have?

Most common in the industry. BTUs for most models range from 30,000 per burner on a restaurant range and up to 35,000 per burner on heavy-duty models.

Is 12000 BTU too much?

The most common window air conditioning units come in cooling capacities ranging from 5,000 to 12,000 Btu. A 12,000 Btu air conditioner can cool between 450 and 550 square feet of floor space. A 12,000 Btu unit could cool a room 25 feet long by 20 feet wide that has 500 square feet of floor area.

How many BTU do I need for cooking?

For most users, one power burner (12,000 BTUs or higher) is more than adequate—especially when paired with two medium-strength burners and one low burner for simmering. If you do a lot of cooking that requires quick high heat, such as stir-frying or searing, you may want to push the power up.

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