Often asked: How Many Calories In Pork Egg Foo Young At A Chinese Restaurant?

Region: US

Serving Ingredient Calories
0.9 oz mung bean sprout 3
3/5 tbsp vegetable oil 72
1.8 oz ground pork 82
37.33 grams chicken broth 2

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How many calories are in a cup of pork fried rice from Chinese?

One cup (198 grams) of pork fried rice contains about 354 calories and is slightly higher in fat than other types of fried rice.

What is chicken egg foo young made of?

Chicken egg foo young is a classic Chinese restaurant dish of onions eggs, bean sprouts and chicken deep fried into pancakes and covered in delicious gravy.

What’s the lowest calorie Chinese food?

10 Chinese Dinners Under 400 Calories

  • Chinese Chicken Salad III | 393 Calories.
  • Chinese Pepper Steak | 312 Calories.
  • Chinese Take-Out Shrimp with Garlic | 227 Calories.
  • Chinese Pork Tenderloin | 222 Calories.
  • Authentic Chinese Steamed Fish | 379 Calories.
  • Black Pepper Beef and Cabbage Stir Fry | 280 Calories.

Is egg foo young high in carbs?

Egg foo young They’re typically low in carbs because they contain only eggs, vegetables, and meat fillings, as well as the oil used to fry them.

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How many calories are in egg fried rice Takeaway?

An average portion of egg fried rice contains 727 calories.

Is Chinese pork fried rice healthy?

Is Pork Fried Rice Healthy? Pork fried rice is not generally healthy when you order it at a restaurant but it can be healthy when you make it at home. This recipe certainly is because that’s what we’re all about at A Sweet Pea Chef! At the end of the day it all boils down to the ingredients you use.

How many calories are in a Chinese egg roll?

Sure, there are veggies in the filling. But egg rolls are anything but healthy. They’re wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one.

How many calories are in Chinese food?

Many entrées have 1,000 to 1,500 calories (not counting the 200 calories in every cup of brown or white rice). Share or ask for a doggie bag. hen it comes to eating out, Americans love Chinese.

Is egg foo young real Chinese food?

The egg foo young origin story is said to go back to the southern Chinese coastal province of Guangdong, formerly known as Canton. The dish can now be found as a Cantonese hybrid not only in this country, but across Asia too. Purists may cry that this is not a so-called authentic egg foo young, and it’s not.

How long is egg foo young good for?

Leftover egg foo young should be stored in a covered container in the refrigerator for up to 3-4 days.

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What do you eat egg foo young with?

Classic egg foo young is often served with brown gravy made from ingredients like broth, soy sauce and cornstarch. If serving as a main entrée, drizzle the gravy on top but if serving as an appetizer, you can serve the gravy on the side for dipping.

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