How Many Calories In Chinese Restaurant Gen Beans?

Calories in Chinese Buffet Green Beans

Calories 61.3
Sodium 297.3 mg
Potassium 161.7 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.6 g


How many calories are in a bowl of cooked green beans?

28 calories. 0.55 grams (g) of fat. 5.66 g of carbohydrate.

How many calories are in garlic green beans?

In terms of nutritional information, green beans have 31 calories per cup with 2.7 grams of fiber, 2 grams of protein, and 3.6 grams of sugar.

Are long beans good for you?

Despite the long beans are so popular for the food, we’re sure not everyone knows about the nutritional value as well as the nutrients found in these vegetables. In fact, long beans have vitamins and minerals also are quite high which is also beneficial to health.

Are green beans good for weight loss?

Beans may be among the most weight-loss-friendly foods you can eat. They’re high in both protein and fiber but low in calories. Protein and fiber are two of the most significant nutrients for weight loss ( 3, 4 ). One study found that people on a high-fiber diet including beans experienced less hunger.

What’s better for you green beans or broccoli?

Both green bean and broccoli are high in Vitamin C, dietary fiber and potassium. Broccoli has more pantothenic acid. Broccoli is a great source of Vitamin K and calcium. Green bean has more alpha-carotene than broccoli, however, broccoli contains more lutein + zeaxanthin than green bean.

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Is green beans high in calories?

While they may be low in calories, green beans contain many important nutrients that provide several health benefits. The legumes are full of antioxidants, including vitamin C, flavonols, quercetin, and kaemferol.

Why do bodybuilders eat green beans?

It is an excellent source of Vitamins. Green beans of any variety are low in calories and contain good-for-you nutrients such as protein, dietary fiber, calcium and iron. Rich in Nutrients- Green Beans are good source of vitamins and nutrients that is also important for healthy bones and blood clotting.

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