FAQ: How Many Calories In Chinese Steamed Mixed Vegetables And Chicken?

Calories in Steamed chicken and mixed vegetables

Calories 282.7
Sodium 95.2 mg
Potassium 692.2 mg
Total Carbohydrate 18.0 g
Dietary Fiber 6.7 g

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How many calories are in Chinese steamed mixed vegetables?

A serving of steamed mixed vegetables is a low-calorie choice; many foods served in Chinese restaurants are high in fat, sodium and calories. A whole order of steamed mixed vegetables from a national restaurant chain contains around 200 calories.

How many calories are in Chinese mixed vegetables?

One serving of Chinese Stir- Fried Vegetables gives 87 calories. Out of which carbohydrates comprise 33 calories, proteins account for 9 calories and remaining calories come from fat which is 48 calories.

Is Chinese food high in calories?

Chinese food is often associated with calorie-rich dishes such as kung pao beef and General Tso’s chicken. Traditionally, Chinese food is more moderate, with plenty of healthy ingredients full of important nutrients. Choosing healthy Chinese food options can help you avoid dishes that are potentially fattening.

Can you lose weight by eating Chinese food?

The Asian diet will probably help you lose weight. Research suggests people in Asian countries who follow this dietary pattern weigh less than their Western counterparts. That’s likely because it’s high in healthy foods that keep hunger at bay: whole grains, vegetables and bean products, for example.

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How many calories are in Chinese steamed?

Sure, steaming saves calories, but whether it’s enough to matter depends on what’s inside. A steamed pork dumpling is around 80 calories – just ten fewer than the pan-fried version. Those stuffed with vegetables, on the other hand, are about 35 calories a piece.

How many calories does steamed broccoli have?

Broccoli is very low in calories, providing only 31 calories per cup (91 grams).

How many calories is Chinese steamed chicken and broccoli?

One serving of steamed chicken and broccoli has about 220 calories — 11 percent of a healthy 2,000-calorie diet. Eating within a healthful calorie range is necessary for managing your weight. The fat content of the dish is 7 grams, none of which is saturated.

Is steamed chicken and broccoli from Chinese healthy?

Chicken and broccoli is similar to beef and broccoli, consisting of chicken and broccoli stir-fried in a light sauce. However, it’s a leaner option than beef and broccoli that still offers plenty of protein. One cup (153 grams) provides 13 grams of protein and only 145 calories.

Is Chinese brown sauce healthy?

Is Chinese Brown Sauce Healthy? Chinese brown sauce is low calorie, making it a decently healthy choice when saucing your stir-fries. It does not contain much in the ways of vitamins or nutrients. To reduce the sodium, use low-sodium beef broth and soy sauce.

Are Chinese stir fry vegetables healthy?

Are stir fry vegetables healthy? Stir-frying is a fast way to cook small pieces of food in a hot skillet or wok. In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled.

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