Often asked: How To Clean Chinese Broccoli?


  1. Snap off and discard the leaves that are too thick, don’t look fresh, have spots or have other colors other than dark green.
  2. Wash broccoli thoroughly and drain.
  3. Chop off the tough ends and discard.
  4. Use a knife or a peeler to cut/peel the tough surface of the lower stem.

How do you trim Chinese broccoli?

All parts of Chinese broccoli are edible. Before cooking, trim off the bottom end roughly half to one-inch. For thicker stems, you can cut them to half, quarter, or slice on diagonal. The stems require longer cook time than the leafy parts so add the stems to the saute pan first.

Can you eat Chinese broccoli stems?

Gai lan has thick stems and dark green leaves, both of which are edible. Add to Asian-style dishes or blanch it for a nutritious side.

Is Chinese broccoli cut and come again?

Chinese broccoli is a great cut-and-come-again crop. It can be used in stir-fries over the course of a few days, or fermented to make traditional Chinese vegetable side dishes!

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How do you take care of Chinese broccoli?

Care of Chinese Broccoli Provide water regularly, especially during dry spells. Provide plenty of mulch in the bed to help retain moisture and keep plants cool. Leafhoppers, cabbage aphids, loppers, and cutworms may become a problem. Watch plants closely for insect damage and use organic pest control if necessary.

What is broccoli called in Chinese?

Gai lan, kai-lan, Chinese broccoli, Chinese kale, or jie lan (Brassica oleracea var. alboglabra) is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli.

Are leaves of broccoli edible?

It’s broccoli leaves. No, not those little delicate fronds that you find on the crowns of broccoli (though those, too, are edible ); these larger leaves grow around the stalk of the broccoli plant. Broccoli leaves can be prepared the same ways as kale, Swiss chard or collard and mustard greens.

How long does Chinese broccoli last in the fridge?

Storing: Chinese broccoli will last 3-5 days stored in plastic bag in hydrator drawer of fridge.

How do you know if Chinese broccoli is bad?

Appearance: The Kai-lan going bad also tends to change its color from green to a yellowish one. Discard it. Texture: Normal healthy Kai-lan is crispy in texture, but the one going bad becomes limp as a result. Replace that limp broccoli, too, with a fresh one.

What does Chinese broccoli taste like?

Widely eaten in Chinese, Vietnamese, and Thai cuisine, Chinese broccoli has a slightly bitter and earthy taste, and is best after a quick steam or sauté, or in a stir-fry.

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Is Chinese broccoli a perennial?

What Is Chinese Broccoli? This perennial leafy green is typically grown as an annual, and is suited to USDA Hardiness Zones 2 through 10.

When can you plant Chinese broccoli?

Planting Chinese Broccoli: Plant the seeds either directly in the soil or in a pot as soon as the ground is workable in early spring. Use well drained soil mixed in with organic matter. Sow seeds 1/2 inch apart and space them in rows 18 inches apart. Choose a spot with partial to full sun.

What does broccoli bolting look like?

In general, a bolting plant will start to create thinner looking leaves if they’re a leafy crop. Most of the leafy greens will start to taste bitter and a central stalk will start growing very tall and that’s where the flowers and seed heads will be.

What Chinese vegetables are?

Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others. These vegetables are becoming more familiar to an increasingly diverse population and the popularity of ethnic foods.

What grows well with broccoli and cauliflower?

Beans, celery, and onions are all excellent choices when companion planting cauliflower. Other veggies that are recommended for companion planting with cauliflower include: Beets. Broccoli.

What is a good companion plant for broccoli?

Celery, potatoes and onions are companions to broccoli that are said to improve broccoli’s flavor. Chamomile is also purported to boost the flavor of broccoli. Broccoli enjoys the company of beans and cucumbers as well. Avoid planting the following near broccoli:

  • Tomatoes.
  • Strawberries.
  • Cabbage.
  • Cauliflower.

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